Dough sheeters roll almost every type of dough, regardless of consistency, with exact uniform thickness in seconds. Dough sheeters are ideal for pizzerias, donut shops, pastry shops, tortilla shops, bakeries, wedding cake shops, schools, hospitals or any foodservice operation that handles high volume dough products.
Fondant sheeters are nearly identical to a dough sheeter. They typically have a small slide that gently lowers more fragile fondant and sugar icing to the tabletop.
Single pass sheeters have a single roller. Depending on the thickness and type of dough you are rolling, you may opt to run the flattened dough through the roller a second time. Double pass dough rollers have two rollers.