S-Series Restaurant Range, gas, 36", griddle, manual controls, (1) standard oven, snap action thermostat, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail, 6" adjustable legs, 99,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
- Stainless steel front, sides and removable shelf.
- 4” Stainless steel front rail with closed, welded end caps.
- Hinged, lower valve panel.
- Quadrant spring doors with heat resistant, ergonomic, chrome handle.
- 6” stainless steel, adjustable legs.
- Factory installed pressure regulator.
- STANDARD OVEN FEATURES (D)
- 35,000 BTU standard oven with snap action thermostat adjustable for 250 F to 550 F.
- U-shaped heavy duty oven burner.
- Equipped with flame failure safety device.
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled.
- Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly. 2-position rack guides with one removable rack.
- Manufacturer: SouthBend Range
- Model: S36D-3G
- Width: 36 1/2"
- Depth: 34"
- Height: 60" (includes 6" legs)
- Shipping Weight: 535 lbs.
One year limited parts and labor