How to Boil Out a Deep Fryer

Whether you’re whipping up fried chicken or delicious onion rings, a commercial deep fryer is a major asset to any establishment. Unfortunately, it can get messy when used on a daily basis. Over time, fat and carbon deposits will build up on your fryer’s heating element and in the tank. We recommend doing this on a weekly basis, but you should always stick to the advice of your machine’s manufacturer if there is doubt. Check your owner’s manual for specific instructions for boiling out your machine, or follow the general suggestions below:

Step 2. Remove the oil
Once the oil cools down, drain it from the machine into a container.
Step 3. Scrape the interior
Use a cleaning rod or scraper to remove the oil and buildup from the
Step 4. Add water and cleaner
Fill the fryer with water up to the level line. Add an appropriate grease-cleaning solution or detergent to the water as well.
Step 5. Boil the water
Turn on the fryer and let the water and detergent boil for a 5-10 minutes. This will help remove excess grease remaining in the machine.
Step 6. Cool the water and dispose it
Turn the unit off and allow the water to cool down significantly. Once it’s cool enough, discard it in a container.
Step 7. Wipe down the interior
Wipe off the bottom and side walls using a sponge, cloth or paper towel. Mix of warm water and cleaner in a bowl or bucket. Using a soft bristle brush or a clean non-abrasive sponge, scrub down areas of the interior where oil and other remnants are still present.
Step 8. Rinse the fryer
Rinse the interior with water to remove the soapy mixture and oil remnants. If you still notice residue, scrub the base and side walls with water and baking soda. Rinse again when complete.
Cleaning the Fryer’s Exterior Regularly
Oil and remnants can splash onto the exterior your commercial fryer. On a daily or weekly basis, try to clean the outside using warm water and a degreasing cleaner or vinegar. Make the application easy by adding the cleaning solution to a spray bottle and spraying the mixture onto the exterior. Then, wipe the unit down using a wash cloth or non-abrasive sponge.

Step 2. Remove the oil

Step 3. Scrape the interior

Step 4. Add water and cleaner

Step 5. Boil the water

Step 6. Cool the water and dispose it

Step 7. Wipe down the interior

Step 8. Rinse the fryer

Cleaning the Fryer’s Exterior Regularly

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