- Restaurant Equipment Buyers Guide
- How to Clean a Commercial Kitchen Thoroughly
Whether you run a restaurant, hotel or corporate kitchen, cleanliness is key. According to the Centers for Disease Control and Prevention, more than 50 percent of foodborne outbreaks are linked to restaurants. That means a sanitary kitchen can help reduce the spread of airborne illnesses.
Aside from regular equipment maintenance, there are other areas of your space that require a comprehensive cleaning on a daily, weekly and monthly basis. Need some help before you start? We got you covered with easy tips and solutions for cleaning a commercial kitchen.